article Open AccessTop 1% cited
The Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study
American Journal of Public Health · 2002 · Vol. 92(11) · pp. 1761–1768
Kimberly B. Morland✉(Columbia University)Steve Wing(Columbia University)Ana Diez Roux(Columbia University)
Abstract
These findings suggest the local food environment is associated with residents' recommended diets.
Obesity, Physical Activity, DietNutritional Studies and DietSmoking Behavior and CessationAtherosclerosis Risk in CommunitiesCensus tractEnvironmental healthConfidence intervalMedicineRelative riskFood intakeFood habitsCensusGerontology
MeSH terms
ArteriosclerosisBlack or African AmericanCholesterol, DietaryCommerceDietDietary FatsEatingFemaleFood SupplyFruitHumansMaleMiddle AgedPoverty AreasResidence Characteristics
Citations
1,290
FWCI
27.35
field-weighted impact
References
44
Percentile
100%
vs. same field & year
Citations per year
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References
SAS System for Mixed Models
Medical Entomology and Zoology · 1996 · 10,441 citations
Neighborhood characteristics associated with the location of food stores and food service places
American Journal of Preventive Medicine · 2002 · 1,687 citations
THE ATHEROSCLEROSIS RISK IN COMMUNIT (ARIC) STUDY: DESIGN AND OBJECTIVES
American Journal of Epidemiology · 1989 · 2,908 citations
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