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Effect of inorganic salts, amino acids and proteins on the degradation of pure magnesium in vitro

Materials Science and Engineering C · 2008 · Vol. 29(5) · pp. 1559–1568
Akiko YamamotoSachiko Hiromoto
Magnesium Alloys: Properties and ApplicationsAluminum Alloys Composites PropertiesCorrosion Behavior and InhibitionMagnesiumDegradation (telecommunications)ChemistryDissolutionAdsorptionInorganic chemistrySalt (chemistry)ChromatographyNuclear chemistryOrganic chemistry
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Effect of inorganic salts, amino acids and proteins on the degradation of pure magnesium in vitro · Scinovex