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Direct bioautography on thin-layer chromatograms as a method for detecting fungitoxic substances

Journal of Chromatography A · 1970 · Vol. 51(2) · pp. 327–329
A. L. HomansA. Fuchs
Mycotoxins in Agriculture and FoodChemistryChromatographyBioassayThin-layer chromatographyIsolation (microbiology)MicrobiologyBiology

MeSH terms

Antifungal AgentsBiochemical PhenomenaBiochemistryCarbamatesChemistryChromatography, Thin LayerFungiImidazolesMicrobial Sensitivity TestsChemical Phenomena
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