articleTop 10% cited
Carotenoid content of fruits and vegetables: An evaluation of analytic data
Journal of the American Dietetic Association · 1993 · Vol. 93(3) · pp. 284–296
Ann Reed Mangels(Beltsville Human Nutrition Research Center)Joanne M. Holden✉(Beltsville Human Nutrition Research Center)Gary R. Beecher(Beltsville Human Nutrition Research Center)Michele R. Forman(National Institutes of Health)Elaine Lanza(National Cancer Institute)
Antioxidant Activity and Oxidative StressNutritional Studies and DietCarotenoidLuteinLycopeneFood sciencebeta-CaroteneBiology
MeSH terms
LycopeneCarotenoidsFood AnalysisFruitQuality ControlVegetablesLuteinbeta CaroteneXanthophyllsCryptoxanthins
Citations
854
FWCI
8.96
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References
81
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99%
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