article
The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus
Aquaculture · 2005 · Vol. 252(2-4) · pp. 516–524
Saeed Ziaei-Nejad✉(University of Tehran)Mehran Habibi-Rezaei(University of Tehran)Ghobad Azari Takami(University of Tehran)Donald L. Lovett(College of New Jersey)Alireza Mirvaghefi(University of Tehran)Mehdi Shakouri
Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservationBiologyProbioticShrimpDigestive enzymeAmylaseBacteriaLitopenaeusBacillus (shape)Food scienceBacillales
Citations
509
FWCI
1.86
field-weighted impact
References
19
Percentile
86%
vs. same field & year
Citations per year
Cited by
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References
Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth
Aquaculture · 1998 · 471 citations
Control of luminous Vibrio species in penaeid aquaculture ponds
Aquaculture · 1998 · 625 citations
THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN
The Journal of General Physiology · 1938 · 3,284 citations
Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11)
Aquaculture · 2000 · 529 citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Analytical Biochemistry · 1976 · 209,807 citations
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