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Trophic upgrading of food quality by protozoans enhancing copepod growth: role of essential lipids

Marine Biology · 1999 · Vol. 135(1) · pp. 191–198
W.C.M. Klein BretelerN. SchogtMarianne BaasStefan SchoutenG.W. Kraay
Marine and coastal ecosystemsMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and GrowthCopepodBiologyTrophic levelDinoflagellateDunaliellaDocosahexaenoic acidAlgaeBotanyNannochloropsisFood science
Citations
356
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5.19
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61
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96%
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