reviewTop 1% cited
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
Biomedicine & Pharmacotherapy · 2006 · Vol. 60(9) · pp. 502–507
Artemis P. Simopoulos✉(Pediatrics and Genetics)
Fatty Acid Research and HealthNutritional Studies and DietCholesterol and Lipid MetabolismLinoleic acidPolyunsaturated fatty acidPathogenesisArachidonic acidEndocrinologyOmega 3 fatty acidAlleleOmegaDocosahexaenoic acidInternal medicine
MeSH terms
Cardiovascular DiseasesChronic DiseaseBiological EvolutionGene Expression RegulationHumansGenetic VariationFatty Acids, Omega-3Fatty Acids, Omega-6
Citations
1,139
FWCI
30.55
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References
50
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References
Omega-3 fatty acids in health and disease and in growth and development
American Journal of Clinical Nutrition · 1991 · 2,163 citations
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