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Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose

Carbohydrate Research · 1990 · Vol. 199(1) · pp. 91–109
Michael Jerry AntalWilliam Shu Lai MokGeoffrey N. Richards
Diet, Metabolism, and DiseaseMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionChemistryFructoseSucroseHydroxymethylHydrolysisDehydrationMechanism (biology)Acid hydrolysisStereochemistryOrganic chemistry

MeSH terms

Carbohydrate SequenceChemistryChromatography, High Pressure LiquidFructoseFuraldehydeHydrolysisMolecular Sequence DataSucroseChemical Phenomena
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Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose · Scinovex