articleTop 1% cited
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
Free Radical Biology and Medicine · 2001 · Vol. 30(4) · pp. 433–446
Kumiko Ishige(Salk Institute for Biological Studies)David Schubert✉(Salk Institute for Biological Studies)Yutaka Sagara(University of California, San Diego)
Saffron Plant Research StudiesAlzheimer's disease research and treatmentsBiochemical effects in animalsOxidative stressReactive oxygen speciesGlutathioneGlutamate receptorIntracellularProgrammed cell deathAntioxidantChemistryOxidative phosphorylationBiochemistry
MeSH terms
AnimalsAntioxidantsCalciumCell LineFlavonoidsFree RadicalsGlutathioneHippocampusNeuronsVitamin ECell DeathReactive Oxygen SpeciesOxidative StressGlutamic AcidMice
Funding
- Nihon University
- National Institutes of Health
Citations
837
FWCI
11.52
field-weighted impact
References
72
Percentile
99%
vs. same field & year
Citations per year
Cited by
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Journal of Agricultural and Food Chemistry · 2005 · 5,324 citations
Review of methods to determine chain-breaking antioxidant activity in food
Food Chemistry · 2004 · 850 citations
References
Flow cytometric studies of oxidative product formation by neutrophils: a graded response to membrane stimulation.
The Journal of Immunology · 1983 · 1,813 citations
Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
Biochemical Pharmacology · 1989 · 973 citations
Mechanism of Cellular 3‐(4,5‐Dimethylthiazol‐2‐yl)‐2,5‐Diphenyltetrazolium Bromide (MTT) Reduction
Journal of Neurochemistry · 1997 · 1,027 citations
The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma
Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 875 citations
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: Applications to mammalian blood and other tissues
Analytical Biochemistry · 1969 · 6,045 citations
Oxidants, antioxidants, and the degenerative diseases of aging.
Proceedings of the National Academy of Sciences · 1993 · 5,964 citations
Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill
Journal of Immunological Methods · 1989 · 3,501 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
