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EBPG Guideline on Nutrition

Nephrology Dialysis Transplantation · 2007 · Vol. 22(Supplement 2) · pp. ii45–ii87

Denis Fouque✉(Guy's and St Thomas' NHS Foundation Trust)Marianne Vennegoor(Ege University)Pieter ter Wee(Guy's and St Thomas' NHS Foundation Trust)C. Wanner(Guy's and St Thomas' NHS Foundation Trust)Alı Başçı(Université Claude Bernard Lyon 1)B. Canaud(Ege University)Patrick Haage(Guy's and St Thomas' NHS Foundation Trust)Klaus Könner(Guy's and St Thomas' NHS Foundation Trust)Jeroen P. Kooman(Université Claude Bernard Lyon 1)Alejandro Martín‐Malo(Université Claude Bernard Lyon 1)L. Pedrini(Guy's and St Thomas' NHS Foundation Trust)Francesco Pizzarelli(Université Claude Bernard Lyon 1)James Tattersall(Guy's and St Thomas' NHS Foundation Trust)Jan Tordoir(Université Claude Bernard Lyon 1)R. Vanholder(Guy's and St Thomas' NHS Foundation Trust)

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Abstract

Guideline 1. Prevalence of malnutrition and outcomeGuideline 2. Diagnosis and monitoring of malnutrition2.1. Diagnosis of malnutrition2.2. Monitoring and follow-up of nutritionalstatusGuideline 3. Recommendations for protein and energyintake3.1. Recommended protein intake3.2. Recommended energy intakeRecommendation 4. Recommendations for vitamins,minerals and trace elementsadministration in maintenancehaemodialysis patients.4.1. Vitamins4.2. Minerals4.3. Trace elementsGuideline 5. Treatment of malnutrition5.1. Dietary intervention5.2. Oral supplements and enteral feeding5.3. Intradialytic parenteral nutrition5.4. Anabolic agents5.5. Other interventions: daily dialysisGuideline 6. Metabolic acidosisAppendices

Nutrition and Health in Aging Clinical Nutrition and Gastroenterology Dialysis and Renal Disease ManagementMedicineGuidelineIntensive care medicinePathology