articleTop 1% cited
Utilization of bacterial cellulose in food
Food Hydrocolloids · 2013 · Vol. 35 · pp. 539–545
Zhijun Shi(Huazhong University of Science and Technology)Yue Zhang(Huazhong University of Science and Technology)Glyn O. Phillips(Philips (United Kingdom))Guang Yang✉(Huazhong University of Science and Technology)
Advanced Cellulose Research StudiesMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationCelluloseBacterial celluloseIngredientFlavorThickeningFood industryFood sciencePolysaccharideChemistryIn situ
Funding
- National Natural Science Foundation of China
- Huazhong University of Science and Technology
- U.S. Food and Drug Administration
- Fundamental Research Funds for the Central Universities
Citations
568
FWCI
12.88
field-weighted impact
References
83
Percentile
99%
vs. same field & year
Citations per year
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References
Bacterial synthesized cellulose — artificial blood vessels for microsurgery
Progress in Polymer Science · 2001 · 1,327 citations
Production and application of microbial cellulose
Polymer Degradation and Stability · 1998 · 715 citations
Improved production of bacterial cellulose and its application potential
Polymer Degradation and Stability · 1998 · 328 citations
Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing
Carbohydrate Polymers · 2007 · 996 citations
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