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Formula for the Viscosity of a Glycerol−Water Mixture
Industrial & Engineering Chemistry Research · 2008 · Vol. 47(9) · pp. 3285–3288
Nian‐Sheng Cheng✉(Nanyang Technological University)
Abstract
An empirical formula is proposed for the calculation of the viscosity of glycerol−water mixture for mass concentrations in the range of 0−100% and temperatures varying from 0 to 100 °C. It compares well with three databases available in the literature, and its application procedure is also simpler than other previously developed correlations.
Thermodynamic properties of mixturesPhase Equilibria and ThermodynamicsChemical and Physical Properties in Aqueous SolutionsGlycerolViscosityThermodynamicsRange (aeronautics)Relative viscosityChromatographyChemistryMaterials scienceOrganic chemistryPhysics
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References
<i>The Properties of Gases and Liquids</i>
Physics Today · 1959 · 14,167 citations
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