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Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage

Atmospheric Environment · 2010 · Vol. 45(13) · pp. 2284–2296
Shiri AvneryDenise L. MauzerallJunfeng LiuLarry W. Horowitz
Plant responses to elevated CO2Atmospheric chemistry and aerosolsAir Quality and Health ImpactsCropTonneEnvironmental scienceYield (engineering)OzoneCrop yieldAgriculturePopulationAgronomyToxicology

Funding

  • National Aeronautics and Space Administration
  • National Center for Atmospheric Research
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72
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