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Facile Discrimination of Aldose Enantiomers by Reversed-Phase HPLC

Chemical and Pharmaceutical Bulletin · 2007 · Vol. 55(6) · pp. 899–901
Takashi TanakaTatsuya NakashimaToshihisa UedaKenji TomiiIsao Kouno

Abstract

One-pot reactions of aldoses with L-cysteine methyl ester and o-tolyl isothiocyanate yielded methyl 2-(polyhydroxyalkyl)-3-(o-tolylthiocarbamoyl)-thiazolidine-4(R)-carboxylates. Direct HPLC analysis of the reaction mixture and UV detection at 250 nm discriminated D- and L-enantiomers of aldoses. The reaction was applied to the determination of absolute configuration the sugar residues of an aroma precursor.

Natural product bioactivities and synthesisCarbohydrate Chemistry and SynthesisPharmacological Effects of Natural CompoundsChemistryEnantiomerAldoseThiazolidineHigh-performance liquid chromatographyChromatographyIsothiocyanateAromaAbsolute configurationKetose

MeSH terms

Chromatography, High Pressure LiquidMonosaccharidesSpectrophotometry, UltravioletStereoisomerismSpectrometry, Mass, Fast Atom Bombardment

Funding

  • Japan Society for the Promotion of Science
Citations
833
FWCI
3.62
field-weighted impact
References
8
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94%
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Facile Discrimination of Aldose Enantiomers by Reversed-Phase HPLC · Scinovex