articleTop 10% cited
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
Scientia Horticulturae · 2006 · Vol. 111(3) · pp. 235–241
Hakime Hülya Orak✉(Trakya University)
Horticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisAnthocyaninChemistryCultivarSugarAntioxidantFood scienceHorticultureLinoleic acidCyanidinAntioxidant capacity
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264
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96%
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References
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
Journal of Agricultural and Food Chemistry · 1995 · 883 citations
Oxygen Radical Absorbing Capacity of Anthocyanins
Journal of Agricultural and Food Chemistry · 1997 · 1,372 citations
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Journal of Agricultural and Food Chemistry · 1999 · 972 citations
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Journal of Agricultural and Food Chemistry · 2000 · 1,363 citations
Flavonoids, a class of natural products of high pharmacological potency
Biochemical Pharmacology · 1983 · 1,614 citations
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