Scinovex
articleTop 10% cited

Fatty acid composition of lipids in immature cattle, pig and sheep oocytes with intact zona pellucida

Reproduction · 2000 · Vol. 118(1) · pp. 163–170

Abstract

Cattle, pig and sheep oocytes isolated from healthy cumulus-oocyte complexes were pooled, within species, to provide samples of immature denuded oocytes with intact zona pellucida (n = 1000 per sample) for determination of fatty acid mass and composition in total lipid, constituent phospholipid and triglyceride. Acyl-containing lipid extracts, transmethylated in the presence of a reference penta-decaenoic acid (15:0), yielded fatty acid methyl esters which were analysed by gas chromatograph. Mean (+/- SEM) fatty acid content in samples of pig oocytes (161 +/- 18 micrograms per 1000 oocytes) was greater than that in cattle (63 +/- 6 micrograms; P < 0.01) and sheep oocytes (89 +/- 7 micrograms; P < 0.05). Of 24 fatty acids detected, palmitic (16:0; 25-35%, w/w), stearic (18:0; 14-16%) and oleic (18:1n-9; 22-26%) acids were most prominent in all three species. Saturated fatty acids (mean = 45-55%, w/w) were more abundant than mono- (27-34%) or polyunsaturates (11-21%). Fatty acids of the n-6 series, notably linoleic (18:2n-6; 5-8%, w/w) and arachidonic acid (20:4n-6; 1-3%), were the most abundant polyunsaturates. Phospholipid consistently accounted for a quarter of all fatty acids in the three species, but ruminant oocytes had a lower complement of polyunsaturates (14-19%, w/w) in this fraction than pig oocytes (34%, w/w) which, for example, had a three- to fourfold greater linoleic acid content. An estimated 74 ng of fatty acid was sequestered in the triglyceride fraction of individual pig oocytes compared with 23-25 ng in ruminant oocytes (P < 0.01). It is concluded that the greater fatty acid content of pig oocytes is primarily due to more abundant triglyceride reserves. Furthermore, this species-specific difference, and that in respect of polyunsaturated fatty acid reserves, may underlie the contrasting chilling, culture and cryopreservation sensitivities of embryos derived from pig and ruminant (cattle, sheep) oocytes.

Reproductive Biology and FertilitySperm and Testicular FunctionReproductive Physiology in LivestockPhospholipidFatty acidLinoleic acidArachidonic acidOleic acidTriglycerideRuminantBiologyPalmitic acidChemistry

MeSH terms

Analysis of VarianceAnimalsCattleChromatography, GasFatty AcidsFemaleLipidsOocytesPhospholipidsRuminantsSheepSpecies SpecificityStearic AcidsSwineTriglycerides
Citations
397
FWCI
4.97
field-weighted impact
References
12
Percentile
95%
vs. same field & year
Citations per year
References
Cryobiology of in vitro-derived bovine embryos
Theriogenology · 1993 · 257 citations
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.

Fatty acid composition of lipids in immature cattle, pig and sheep oocytes with intact zona pellucida · Scinovex