articleTop 1% cited
Game and venison – meat for the modern consumer
Meat Science · 2006 · Vol. 74(1) · pp. 197–208
Louwrens C. Hoffman✉(Stellenbosch University)Eva Wiklund(University of Alaska Fairbanks)
Meat and Animal Product QualityGenetic and phenotypic traits in livestockRuminant Nutrition and Digestive PhysiologyTraceabilityPolyunsaturated fatty acidFood scienceBusinessProduction (economics)Agricultural scienceFatty acidBiologyBiotechnologyEconomics
Citations
443
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14.99
field-weighted impact
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99
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100%
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References
Effects of fatty acids on meat quality: a review
Meat Science · 2003 · 2,391 citations
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