review Open AccessTop 10% cited
Sarcopenia: Current Concepts
The Journals of Gerontology Series A · 2000 · Vol. 55(12) · pp. M716–M724
Ronenn Roubenoff✉(Jean Mayer Human Nutrition Research Center on Aging)Virginia Hughes(Tufts University)
Abstract
Sarcopenia, the loss of muscle mass and strength with age, is becoming recognized as a major cause of disability and morbidity in the elderly population. Sarcopenia is part of normal aging and does not require a disease to occur, although muscle wasting is accelerated by chronic diseases. Sarcopenia is thought to have multiple causes, although the relative importance of each is not clear. Neurological, metabolic, hormonal, nutritional, and physical-activity-related changes with age are likely to contribute to the loss of muscle mass. In this review, we discuss current concepts of the pathogenesis, treatment, and prevention of sarcopenia.
Nutrition and Health in AgingBody Composition Measurement TechniquesClinical Nutrition and GastroenterologySarcopeniaWastingMuscle massMedicineDiseaseMuscle diseaseMuscle strengthPopulationPhysical medicine and rehabilitationIntensive care medicine
MeSH terms
HumansMuscular AtrophyNew MexicoNew YorkPrevalence
Funding
- U.S. Department of Agriculture
- National Institutes of Health
Citations
673
FWCI
10.81
field-weighted impact
References
119
Percentile
99%
vs. same field & year
Citations per year
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