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An Improved Colorimetric Method to Quantify Sugar Content of Plant Tissue

Journal of Experimental Botany · 1993 · Vol. 44(10) · pp. 1627–1629
Jan BuysseRoel Merckx

Abstract

Journal Article An Improved Colorimetric Method to Quantify Sugar Content of Plant Tissue Get access JAN BUYSSE, JAN BUYSSE 1 Laboratory for Soil Fertility and Soil BiologyFaculty of Agriculture, K.U. Leuven, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium 1 To whom correspondence should be addressed Search for other works by this author on: Oxford Academic PubMed Google Scholar ROEL MERCKX ROEL MERCKX Laboratory for Soil Fertility and Soil BiologyFaculty of Agriculture, K.U. Leuven, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 44, Issue 10, October 1993, Pages 1627–1629, https://doi.org/10.1093/jxb/44.10.1627 Published: 01 October 1993 Article history Received: 05 April 1993 Accepted: 06 July 1993 Published: 01 October 1993

Plant nutrient uptake and metabolismMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and BioproductionSugarAgricultureLibrary scienceHorticultureComputer scienceChemistryGeographyBiologyArchaeologyFood science
Citations
697
FWCI
4.47
field-weighted impact
References
6
Percentile
94%
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Citations per year
References
Determination of Starch and Amylose in Vegetables
Analytical Chemistry · 1950 · 1,650 citations
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
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