articleTop 10% cited
Stress and Food Choice: A Laboratory Study
Psychosomatic Medicine · 2000 · Vol. 62(6) · pp. 853–865
Abstract
Increased eating of sweet fatty foods by emotional eaters during stress, found here in a laboratory setting, may underlie the previously reported finding that dietary restraint or female gender predicts stress-induced eating. Stress may compromise the health of susceptible individuals through deleterious stress-related changes in food choice.
Eating Disorders and BehaviorsObesity, Physical Activity, DietObesity and Health PracticesAppetiteMealMoodStressorAffect (linguistics)MedicineBlood pressureEating behaviorFood intakeEmotional eating
MeSH terms
AdolescentAdultAppetiteArousalDiet, ReducingEatingFemaleFood PreferencesHumansHungerMaleMiddle AgedStress, Psychological
Citations
868
FWCI
6.65
field-weighted impact
References
59
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96%
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Physiology & Behavior · 1999 · 674 citations
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Journal of Personality and Social Psychology · 1988 · 31,622 citations
Development and validation of brief measures of positive and negative affect: The PANAS scales.
Journal of Personality and Social Psychology · 1988 · 31,606 citations
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