articleTop 1% cited
Reference methods for the assessment of physical characteristics of meat
Meat Science · 1998 · Vol. 49(4) · pp. 447–457
Meat and Animal Product QualityMeat packing industryGermanQuality (philosophy)Library scienceBusinessGeographyComputer scienceFood scienceBiology
Citations
2,485
FWCI
10.34
field-weighted impact
References
11
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99%
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