reviewTop 1% cited
Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)
Journal of Chromatography A · 2008 · Vol. 1216(11) · pp. 1954–1969
Qingying Zhang(Peking University)Min Ye✉(Peking University)
Pharmacological Effects of Natural CompoundsNatural product bioactivities and synthesisGinseng Biological Effects and ApplicationsChemistryTraditional medicineGlycyrrhizaChromatography
MeSH terms
Chromatography, LiquidDrugs, Chinese HerbalFlavonoidsImmunoassayQuality ControlSaponinsSensitivity and SpecificityMass SpectrometryTriterpenesPlant RootsElectrophoresis, CapillaryRhizomeGlycyrrhiza uralensisElectrochemical Techniques
Funding
- Peking University
Citations
556
FWCI
17.90
field-weighted impact
References
143
Percentile
99%
vs. same field & year
Citations per year
Cited by
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
Meat Science · 2016 · 516 citations
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