articleTop 1% cited
Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety
Food Control · 2014 · Vol. 47 · pp. 264–276
Kyung-Min Lee✉(Texas A&M University System)Mick Runyon(Texas A&M University System)Timothy J. Herrman(Texas A&M University System)Robert W. Phillips(Food Safety and Inspection Service)John Fuh‐sheng Hsieh(Texas A&M University System)
Salmonella and Campylobacter epidemiologyBiosensors and Analytical DetectionListeria monocytogenes in Food SafetySalmonellaRisk analysis (engineering)Computer scienceFood safetyBiotechnologyEmergency responseBiochemical engineeringBiologyMedicineEngineering
Funding
- U.S. Department of Agriculture
Citations
377
FWCI
28.84
field-weighted impact
References
111
Percentile
100%
vs. same field & year
Citations per year
Cited by
In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens
Frontiers in Microbiology · 2018 · 665 citations
References
A review of molecular recognition technologies for detection of biological threat agents
Biosensors and Bioelectronics · 2000 · 506 citations
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
Pathogen detection: A perspective of traditional methods and biosensors
Biosensors and Bioelectronics · 2006 · 1,480 citations
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