articleTop 10% cited
Rheological properties of selected hydrocolloids as a function of concentration and temperature
Food Research International · 2001 · Vol. 34(8) · pp. 695–703
Michèle Marcotte(Agriculture and Agri-Food Canada)Ali R. Taherian Hoshahili(Agriculture and Agri-Food Canada)Hosahalli S. Ramaswamy✉(McGill University)
Polysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesPolysaccharides and Plant Cell WallsRheologyXanthan gumShear rateGelatinViscometerChemistryArrhenius equationCarrageenanApparent viscosityPower law
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496
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Malabar Spinach (Basella alba) seed mucilage as a natural source of edible gum: Extraction, physiochemical characterization and functional properties
International Journal of Horticulture and Food Science · 2022 · 0 citations
References
Gums and stabilisers for the food industry
Tetrahedron · 1980 · 670 citations
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