articleTop 10% cited
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
Food Hydrocolloids · 2014 · Vol. 45 · pp. 264–271
Shiv Shankar✉(Mokpo National University)Xin‐Nan Teng(Mokpo National University)Gaobin Li(Mokpo National University)Jong‐Whan Rhim(Mokpo National University)
Nanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroplastics and Plastic PollutionGelatinNanocompositeMaterials scienceThermal stabilityContact angleChemical engineeringZincThermogravimetric analysisFourier transform infrared spectroscopyCarboxymethyl cellulose
Citations
436
FWCI
10.18
field-weighted impact
References
32
Percentile
99%
vs. same field & year
Citations per year
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References
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Green synthesis of zinc oxide nanoparticles by aloe barbadensis miller leaf extract: Structure and optical properties
Materials Research Bulletin · 2011 · 1,000 citations
Bio-nanocomposites for food packaging applications
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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
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