articleTop 10% cited
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
Food Control · 2009 · Vol. 21(5) · pp. 695–701
Yan Bao(Baotou Medical College)Yanchao Zhang(Inner Mongolia Agricultural University)Yong Zhang(Inner Mongolia Agricultural University)Yong Liu(Inner Mongolia Agricultural University)Shuiquan Wang(Inner Mongolia Agricultural University)Ximei Dong(Inner Mongolia Agricultural University)Yanyan Wang(Inner Mongolia Agricultural University)Heping Zhang✉(Inner Mongolia Agricultural University)
Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyLactobacillus fermentumProbioticAntimicrobialFood scienceMicrobiologyBiologyChemistryLactobacillusIncubationBacteria
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References
Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells
Journal of Dairy Science · 1987 · 695 citations
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
Journal of Applied Microbiology · 1998 · 764 citations
Probiotics and their fermented food products are beneficial for health
Journal of Applied Microbiology · 2006 · 1,421 citations
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