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Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
Journal of Pharmaceutical and Biomedical Analysis · 2007 · Vol. 46(3) · pp. 568–573
Quansheng Chen✉(Jiangsu University)Jiewen Zhao(Jiangsu University)Muhua Liu(Jiangxi Agricultural University)Jianrong Cai(Jiangsu University)Jianhua Liu(Jiangsu University)
Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and AnalysisPartial least squares regressionChemistryCalibrationMean squared errorCorrelation coefficientContent (measure theory)Near-infrared spectroscopyPolyphenolAnalytical Chemistry (journal)Multivariate statistics
MeSH terms
AlgorithmsCalibrationFlavonoidsPhenolsTeaLeast-Squares AnalysisSpectroscopy, Near-InfraredPolyphenols
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