articleTop 1% cited
Climate-smart agriculture for food security
Nature Climate Change · 2014 · Vol. 4(12) · pp. 1068–1072
Leslie Lipper✉(Food and Agriculture Organization of the United Nations)Philip K. Thornton(International Livestock Research Institute)Bruce Campbell(International Center for Tropical Agriculture)Tobias Baedeker(World Bank)Ademola K. Braimoh(World Bank)Martin BwalyaPatrick Caron(Agropolis International)Andrea Cattaneo(Food and Agriculture Organization of the United Nations)Dennis P. Garrity(World Agroforestry Centre)Kevin Henry(Colorado State University)Ryan Hottle(The Ohio State University)Louise Jackson(University of California, Davis)Andy Jarvis(University of Copenhagen)Fred Kossam(Ministry of Environment, Forests and Climate Change)W. Neal Mann(Food and Agriculture Organization of the United Nations)Nancy McCarthyA. Meybeck(Food and Agriculture Organization of the United Nations)Henry Neufeldt(World Agroforestry Centre)Tom Remington(World Health Organization - Malawi)Pham Thi SenReuben Sessa(Food and Agriculture Organization of the United Nations)Reynolds Shula(Ministry of Agriculture and Livestock)Austin Tibu(Malawi Government)Emmanuel Torquebiau(Centre de Coopération Internationale en Recherche Agronomique pour le Développement)
Climate change impacts on agricultureAgriculture Sustainability and Environmental ImpactUrban Agriculture and SustainabilityFood securityAgricultureClimate changeBusinessNatural resource economicsVulnerability (computing)LivelihoodAgricultural productivityFood systemsPsychological resilience
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References
Livestock production: recent trends, future prospects
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The FAOSTAT database of greenhouse gas emissions from agriculture
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Food waste within food supply chains: quantification and potential for change to 2050
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Temperature variability and the yield of annual crops
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