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γ-Aminobutyric acid production by culturable bacteria from the human intestine

Journal of Applied Microbiology · 2012 · Vol. 113(2) · pp. 411–417
Eva BarrettR. Paul RossPaul W. O’TooleGerald F. FitzgeraldCatherine Stanton

Abstract

Identification of optimal MSG conversion to GABA by particular cultured elements of the commensal intestinal microbiota and the demonstration that this can occur under simulated in vivo conditions offer new prospects for microbiota modulation to promote health.

GABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animalsLactobacillus brevisBifidobacteriumFermentationBacteriaLactobacillusBiologyMicrobiologyBifidobacterium breveActinomycetaceaeLactobacillaceae

MeSH terms

BifidobacteriumCulture MediaFecesFermentationgamma-Aminobutyric AcidHumansHydrogen-Ion ConcentrationIntestinesSodium GlutamateLevilactobacillus brevis

Funding

  • Teagasc
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1,120
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