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Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

International Journal of Food Microbiology · 2013 · Vol. 167(2) · pp. 153–160
Jia LiuYuan SuiMichael WisniewskiSamir DrobyYongsheng Liu
Plant-Microbe Interactions and ImmunityPlant Pathogens and Fungal DiseasesMycotoxins in Agriculture and FoodPostharvestBiologyFungicideBiological pest controlPhyllosphereYeastBiotechnologyBotanyBacteria

MeSH terms

AntibiosisFood ContaminationFruitFungiStress, PhysiologicalYeastsBiological Control Agents

Funding

  • National Natural Science Foundation of China
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