articleTop 10% cited
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
Meat Science · 1985 · Vol. 13(1) · pp. 49–63
Gabriel Monin✉Pierre Sellier(Département Génétique Animale)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyAdvanced Chemical Sensor TechnologiesAnimal scienceBreedLarge whiteFood scienceChemistryBiology
Citations
555
FWCI
5.01
field-weighted impact
References
18
Percentile
96%
vs. same field & year
Citations per year
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References
Methods of Enzymatic Analysis
Journal of Clinical Pathology · 1987 · 1,187 citations
Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen
Journal of Clinical Pathology · 1969 · 1,632 citations
The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments
Journal of the Science of Food and Agriculture · 1956 · 869 citations
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