review Open AccessTop 1% cited
The Influence of Climate Change on Global Crop Productivity
PLANT PHYSIOLOGY · 2012 · Vol. 160(4) · pp. 1686–1697
David B. Lobell✉(Stanford University)Sharon Gourdji(Stanford University)
Abstract
Climate trends over the past few decades have been fairly rapid in many agricultural regions around the world, and increases in atmospheric carbon dioxide (CO2) and ozone (O3) levels have also been ubiquitous. The virtual certainty that climate and CO2 will continue to trend in the future raises
Plant responses to elevated CO2Climate change impacts on agricultureAtmospheric chemistry and aerosolsClimate changeProductivityNatural resource economicsEnvironmental scienceCarbon dioxide in Earth's atmosphereAgricultureCrop productivityAgricultural productivityCarbon dioxideCertainty
MeSH terms
Carbon DioxideFoodHumansModels, BiologicalCrops, AgriculturalInternationalityClimate Change
Citations
1,259
FWCI
39.84
field-weighted impact
References
57
Percentile
100%
vs. same field & year
Citations per year
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