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Viruses in recreational water-borne disease outbreaks: a review

Journal of Applied Microbiology · 2009 · Vol. 107(6) · pp. 1769–1780
Ryan SinclairEllen L. JonesCharles P. Gerba

Abstract

Viruses are believed to be a significant cause of recreationally associated water-borne disease. However, they have been difficult to document because of the wide variety of illnesses that they cause and the limitations in previous detection methods. Noroviruses are believed to be the single largest cause of outbreaks, which have been documented in the published literature 45% (n = 25), followed by adenovirus (24%), echovirus (18%), hepatitis A virus (7%) and coxsackieviruses (5%). Just under half of the outbreaks occurred in swimming pools (49%), while the second largest outbreak occurred in lakes or ponds (40%). The number of reported outbreaks associated with noroviruses has increased significantly in recent years probably because of better methods for virus detection. Inadequate disinfection was related to 69% (n = 18) of swimming pool outbreaks. A lack of required reporting and nonuniform water quality and chlorination/disinfection standards continues to contribute to water-borne recreational disease outbreaks.

Viral gastroenteritis research and epidemiologyInfection Control and VentilationRespiratory viral infections researchOutbreakEchovirusNorovirusCoxsackievirusDiseaseVirologyEnvironmental healthWaterborne diseasesEnterovirusVirus

MeSH terms

AnimalsDisease OutbreaksRecreationSwimming PoolsVirus DiseasesVirusesWaterWater Microbiology
Citations
359
FWCI
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field-weighted impact
References
79
Percentile
98%
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Citations per year
References
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
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