articleTop 10% cited
Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish
The Science of The Total Environment · 2005 · Vol. 350(1-3) · pp. 28–37
Xilong Wang✉(Kanazawa University)Tomoki Sato(Kanazawa University)Baoshan Xing(University of Massachusetts Amherst)Shu Tao(Peking University)
Heavy metals in environmentHeavy Metal Exposure and ToxicityEnvironmental and Social Impact AssessmentsHazard quotientFish <Actinopterygii>ToxicologyFish consumptionConsumption (sociology)Heavy metalsEnvironmental scienceEnvironmental healthChinaHealth risk
MeSH terms
AdultAnimalsChild, PreschoolChinaCitiesEnvironmental MonitoringFishesFood ContaminationFresh WaterHumansSoil PollutantsVegetablesWater Pollutants, ChemicalCrops, AgriculturalRisk Assessment
Citations
1,054
FWCI
6.06
field-weighted impact
References
28
Percentile
97%
vs. same field & year
Citations per year
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References
Ecological risk assessment of atrazine in North American surface waters
Environmental Toxicology and Chemistry · 2012 · 862 citations
Ecological risk assessment of atrazine in North American surface waters
Environmental Toxicology and Chemistry · 1996 · 840 citations
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