article
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
Food Chemistry · 2005 · Vol. 97(3) · pp. 452–458
Adriana A.L. Ordóñez(National University of Tucumán)J GOMEZ(National University of Tucumán)Marta María Sampietro Vattuone(National University of Tucumán)M LSLA✉(National University of Tucumán)
Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesCynara cardunculus studiesDPPHChemistryAntioxidantPotassium ferricyanideFood scienceFunctional foodTraditional medicineBiochemistryOrganic chemistry
Funding
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Tucumán
Citations
1,094
FWCI
2.56
field-weighted impact
References
27
Percentile
90%
vs. same field & year
Citations per year
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References
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
Journal of Agricultural and Food Chemistry · 2000 · 2,069 citations
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Food Chemistry · 2003 · 2,100 citations
Flavonoids: Old and new aspects of a class of natural therapeutic drugs
Life Sciences · 1999 · 1,299 citations
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Journal of Agricultural and Food Chemistry · 1995 · 2,609 citations
Antioxidant Capacity of Tea and Common Vegetables
Journal of Agricultural and Food Chemistry · 1996 · 1,294 citations
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