articleTop 1% cited

Supply of Pre- and Probiotics Reduces Bacterial Infection Rates After Liver Transplantation—A Randomized, Double-Blind Trial

American Journal of Transplantation · 2005 · Vol. 5(1) · pp. 125–130

Nada Rayes✉(Humboldt-Universität zu Berlin)Daniel SeehoferTom P. TheruvathR. Schiller(Charité - Universitätsmedizin Berlin)Jan M. LangrehrSven JonasStig Bengmark(Royal College of Surgeons of England)P. Neuhaus

View via DOI Publisher page

Clinical Nutrition and Gastroenterology Probiotics and Fermented Foods Gut microbiota and healthMedicineParenteral nutritionRandomized controlled trialAntibioticsEnteral administrationLiver transplantationIncidence (geometry)TransplantationInternal medicineSurgery

MeSH terms

Anti-Bacterial AgentsBacterial InfectionsDouble-Blind MethodEnteral NutritionFemaleGraft RejectionGraft SurvivalHospitalizationHumansMaleMiddle AgedPostoperative ComplicationsPrealbuminProspective StudiesTime Factors

Citations

472

FWCI

22.79

field-weighted impact

References

Percentile

100%

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Citations per year

Cited by

Probiotics, their health benefits and applications for developing healthier foods: a review