reviewTop 1% cited
Lactic acid properties, applications and production: A review
Trends in Food Science & Technology · 2012 · Vol. 30(1) · pp. 70–83
Fabio Andres Castillo Martinez✉(Universidade de São Paulo)Eduardo Marcos Balciunas(Universidade de São Paulo)José Manuel Salgado(Universidade de Vigo)José Manuel Domínguez(Universidade de Vigo)Attílio Converti(University of Genoa)Ricardo Pinheiro de Souza Oliveira(Universidade de São Paulo)
Biofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationLactic acidFermentationRaw materialChemistryMetabolic engineeringLactic acid fermentationFood scienceOrganic chemistryBiochemical engineeringBiotechnology
Citations
740
FWCI
15.92
field-weighted impact
References
198
Percentile
100%
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Citations per year
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References
Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review
International Journal of Molecular Sciences · 2008 · 2,595 citations
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