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α- and β-Glucosidase inhibitors: chemical structure and biological activity

Tetrahedron · 2006 · Vol. 62(44) · pp. 10277–10302
Eduardo Borges de MeloAdriane da Silveira GomesIvone Carvalho
Carbohydrate Chemistry and SynthesisEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationChemistryGlycosidic bondEnzymeGlycoside hydrolaseBiochemistryGlucosidasesGlycosylationGlycoprotein
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