reviewTop 1% cited
Triacylglycerols in prokaryotic microorganisms
Applied Microbiology and Biotechnology · 2002 · Vol. 60(4) · pp. 367–376
Héctor M. Álvarez✉(National University of Patagonia San Juan Bosco)A. Steinbüchel(University of Münster)
Food Chemistry and Fat AnalysisFatty Acid Research and HealthProbiotics and Fermented FoodsBacteriaRhodococcusBiochemistryFatty acidBiologyMicroorganismYeastActinomycetalesStreptomycesGlyceride
MeSH terms
BacteriaBiodegradation, EnvironmentalLipidsPolyestersTriglyceridesBacterial Physiological Phenomena
Funding
- Deutscher Akademischer Austauschdienst
- Deutsche Forschungsgemeinschaft
- Agencia Nacional de Promoción Científica y Tecnológica
Citations
604
FWCI
19.67
field-weighted impact
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1
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