review Open AccessTop 10% cited
Aquaculture practices and potential human health risks: Current knowledge and future priorities
Environment International · 2008 · Vol. 34(8) · pp. 1215–1226
Amir Sapkota(University of Maryland, College Park)Amir Sapkota✉(University of Maryland, College Park)Amy R. Sapkota(Johns Hopkins University)Amy R. Sapkota✉(Cornell University)Margaret Kucharski(Johns Hopkins University)Janelle M. Burke(Johns Hopkins University)Shawn McKenzie(Johns Hopkins University)Polly Walker(Johns Hopkins University)Robert Lawrence(Johns Hopkins University)
Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesAquacultureBusinessAgrochemicalProduction (economics)Environmental planningBiosecurityNatural resource economicsBiotechnologyEnvironmental healthFish <Actinopterygii>
MeSH terms
HumansAquacultureRisk Assessment
Citations
837
FWCI
8.00
field-weighted impact
References
148
Percentile
98%
vs. same field & year
Citations per year
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References
Health guidelines for the use of wastewater in agriculture and aquaculture
Resources Conservation and Recycling · 1992 · 718 citations
Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment
Environmental Microbiology · 2006 · 2,276 citations
Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology.
Environmental Health Perspectives · 2001 · 1,046 citations
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Chemosphere · 2002 · 2,783 citations
Impacts of pollution on coastal and marine ecosystems including coastal and marine fisheries and approach for management: a review and synthesis
Marine Pollution Bulletin · 2004 · 1,225 citations
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