review

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

Food and Chemical Toxicology · 2002 · Vol. 40(8) · pp. 1155–1163

Christophe Cavin✉(Nestlé (Switzerland))Daisy Holzhaeuser(Nestlé (Switzerland))Gerlinde Scharf(University of Vienna)Anne Constable(Nestlé (Switzerland))Wolfgang W. Huber(University of Vienna)Benoı̂t Schilter(Nestlé (Switzerland))

View via DOI Publisher page

Genomics, phytochemicals, and oxidative stress Coffee research and impacts Cannabis and Cannabinoid ResearchCarcinogenBiochemistryGlutathioneDMBAGenotoxicityChemistryAnticarcinogenChemoprotectiveHeme oxygenaseAntioxidant

MeSH terms

AnimalsBenzo(a)pyreneCells, CulturedCoffeeDisease Models, AnimalDiterpenesEnzyme InductionHumansImidazoles9,10-Dimethyl-1,2-benzanthraceneColorectal NeoplasmsAnticarcinogenic AgentsAflatoxin B1

Citations

417

FWCI

2.51

field-weighted impact

References

Percentile

90%

vs. same field & year

Citations per year

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