article

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

International Journal of Food Microbiology · 2001 · Vol. 64(3) · pp. 367–372

Biljo V. Joseph(Karnataka Veterinary Animal and Fisheries Sciences University)Subhendu Kumar OttaIndrani Karunasagar✉I. KarunasagarI. KarunasagarI. Karunasagar✉

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Bacterial biofilms and quorum sensing Vibrio bacteria research studies Legionella and Acanthamoeba researchBiofilmSalmonellaIodophorMicrobiologyFood scienceHand sanitizerContaminationChemistryBacteriaBiology

MeSH terms

AnimalsAnti-Bacterial AgentsBacterial AdhesionChickensFood HandlingFood MicrobiologyHypochlorous AcidIodophorsPlasticsSalmonellaSanitationSensitivity and SpecificitySteelSurface PropertiesTime Factors

Citations

482

FWCI

2.08

field-weighted impact

References

Percentile

87%

vs. same field & year

Citations per year

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