articleTop 10% cited
Infrared spectra and molar absorption coefficients of the 20 alpha amino acids in aqueous solutions in the spectral range from 1800 to 500cm−1
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · Vol. 64(4) · pp. 987–1001
Martina Wolpert(Goethe University Frankfurt)Petra Hellwig✉(Goethe University Frankfurt)
Spectroscopy and Quantum Chemical StudiesProtein Interaction Studies and Fluorescence AnalysisThermodynamic properties of mixturesProtonationAqueous solutionChemistryInfrared spectroscopyAmino acidAbsorption (acoustics)HistidineSpectral lineInfraredAbsorption spectroscopy
MeSH terms
AbsorptionAmino AcidsCarbonCysteineHistidineHydrogen-Ion ConcentrationMethionineProtonsSpectrophotometrySpectrophotometry, InfraredSulfurWaterSpectroscopy, Fourier Transform Infrared
Funding
- Deutsche Forschungsgemeinschaft
Citations
290
FWCI
7.78
field-weighted impact
References
60
Percentile
98%
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Cited by
Infrared spectroscopy of proteins
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References
Handbook of Chemistry and Physics.
The Journal of Physical Chemistry · 1949 · 3,602 citations
Handbook of chemistry and physics
Journal of the Franklin Institute · 1930 · 11,732 citations
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