articleTop 10% cited
Intramuscular connective tissue and its role in meat quality
Meat Science · 2005 · Vol. 70(3) · pp. 435–447
Peter P. Purslow✉(University of Guelph)
Tendon Structure and TreatmentMuscle Physiology and DisordersMeat and Animal Product QualityConnective tissueCooked meatTendernessFood scienceRaw meatBiologyAnatomyGenetics
Citations
431
FWCI
10.42
field-weighted impact
References
101
Percentile
99%
vs. same field & year
Citations per year
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