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Randomized placebo‐controlled trial assessing the effect of bifidobacteria‐fermented milk on active ulcerative colitis

Alimentary Pharmacology & Therapeutics · 2004 · Vol. 20(10) · pp. 1133–1141
Kimitoshi KatoShigeaki MizunoYoshinori UmesakiYoshinori IshiiMasahiko SugitaniAkemi ImaokaMigusa OtsukaOsamu HasunumaRyo KuriharaA. IwasakiYasuhiko Arakawa

Abstract

Supplementation with this bifidobacteria-fermented milk product is safe and more effective than conventional treatment alone, suggesting possible beneficial effects in managing active ulcerative colitis. This is a pilot study and further larger studies are required to confirm the result these preliminary results.

Probiotics and Fermented FoodsGut microbiota and healthInflammatory Bowel DiseaseUlcerative colitisMedicinePlaceboGastroenterologyRandomized controlled trialInternal medicineAdverse effectButyrateBifidobacteriumColitis

MeSH terms

AdultBifidobacteriumColitis, UlcerativeColonoscopyDouble-Blind MethodFecesFemaleHumansMaleProbioticsCultured Milk Products
Citations
390
FWCI
20.59
field-weighted impact
References
36
Percentile
100%
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Randomized placebo‐controlled trial assessing the effect of bifidobacteria‐fermented milk on active ulcerative colitis · Scinovex