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Randomized placebo‐controlled trial assessing the effect of bifidobacteria‐fermented milk on active ulcerative colitis
Alimentary Pharmacology & Therapeutics · 2004 · Vol. 20(10) · pp. 1133–1141
Kimitoshi Kato✉(Nihon University)Shigeaki Mizuno(Nihon University)Yoshinori Umesaki(Yakult Central Institute)Yoshinori IshiiMasahiko Sugitani(Nihon University)Akemi Imaoka(Yakult Central Institute)Migusa Otsuka(Nihon University)Osamu Hasunuma(Nihon University)Ryo Kurihara(Nihon University)A. Iwasaki(Nihon University)Yasuhiko Arakawa(Nihon University)
Abstract
Supplementation with this bifidobacteria-fermented milk product is safe and more effective than conventional treatment alone, suggesting possible beneficial effects in managing active ulcerative colitis. This is a pilot study and further larger studies are required to confirm the result these preliminary results.
Probiotics and Fermented FoodsGut microbiota and healthInflammatory Bowel DiseaseUlcerative colitisMedicinePlaceboGastroenterologyRandomized controlled trialInternal medicineAdverse effectButyrateBifidobacteriumColitis
MeSH terms
AdultBifidobacteriumColitis, UlcerativeColonoscopyDouble-Blind MethodFecesFemaleHumansMaleProbioticsCultured Milk Products
Citations
390
FWCI
20.59
field-weighted impact
References
36
Percentile
100%
vs. same field & year
Citations per year
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References
Double‐blind comparison of an oral <i>Escherichia coli</i> preparation and mesalazine in maintaining remission of ulcerative colitis
Alimentary Pharmacology & Therapeutics · 1997 · 763 citations
Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: A double-blind, placebo-controlled trial
Gastroenterology · 2000 · 1,484 citations
Once daily high dose probiotic therapy (VSL#3) for maintaining remission in recurrent or refractory pouchitis
Gut · 2003 · 911 citations
Cortisone in Ulcerative Colitis
BMJ · 1955 · 2,766 citations
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