articleTop 10% cited
Nutritional quality of important food legumes
Food Chemistry · 2005 · Vol. 97(2) · pp. 331–335
Amjad Iqbal✉(The University of Agriculture, Peshawar)Iqtidar A. Khalil(The University of Agriculture, Peshawar)Nadia Ateeq(Bolan Medical College)Muhammad Sayyar Khan(The University of Agriculture, Peshawar)
Legume Nitrogen Fixing SymbiosisAgricultural pest management studiesPhytase and its ApplicationsFood scienceAmino acidLeucineTryptophanLegumeProtein qualityPhosphorusLysineProximateEssential amino acid
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762
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References
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
Statistical Procedures for Agricultural Research.
Journal of the American Statistical Association · 1985 · 18,209 citations
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