article
Use of starter cultures in fermentation on a household scale
Food Control · 1997 · Vol. 8(5-6) · pp. 241–258
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related healthStarterBiotechnologyBusinessProduct (mathematics)Selection (genetic algorithm)Fermentation in food processingFood safetyFermentationBiologyFood science
Funding
- Australian Government
Citations
268
FWCI
2.06
field-weighted impact
References
92
Percentile
87%
vs. same field & year
Citations per year
Cited by
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References
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
International Journal of Food Microbiology · 1995 · 638 citations
Antibacterial activity of Lactobacillus sake isolated from meat
Applied and Environmental Microbiology · 1989 · 1,318 citations
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