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Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Aquaculture · 2015 · Vol. 449 · pp. 94–107
Douglas R. Tocher✉(University of Stirling)
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesBiologyFish oilPolyunsaturated fatty acidAquacultureFish mealFood scienceLong chainFish <Actinopterygii>Fatty acidBiotechnology
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Human Requirement for N-3 Polyunsaturated Fatty Acids
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