articleTop 10% cited
Formation of anhydrosugars in the chemical depolymerization of heparin
Biochemistry · 1976 · Vol. 15(18) · pp. 3932–3942
Abstract
<P>Abstract copyright UK Data Service and data collection copyright owner.</P> <span style="font-style: italic;">Understanding Society</span> (UK Household Longitudinal Study), which began in 2009, is conducted by the Institute for Social and Economic Research (ISER) at the University of Essex, and the survey research organisations Verian Group (formerly Kantar Public) and NatCen. It builds on and incorporates the <span style="font-style: italic;">British Household Panel Survey</span> (BHPS), which began in 1991.
Proteoglycans and glycosaminoglycans researchCarbohydrate Chemistry and SynthesisGlycosylation and Glycoproteins ResearchChemistryNitrous acidDeaminationDepolymerizationReagentGlycosidic bondHydrolysisSulfuric acidOrganic chemistryResidue (chemistry)
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Further characterization of the antithrombin-binding sequence in heparin
Carbohydrate Research · 1982 · 451 citations
References
A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDS
Journal of Biological Chemistry · 1947 · 2,125 citations
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