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Structure of the Agarose Constituent of Agar-agar
Bulletin of the Chemical Society of Japan · 1956 · Vol. 29(4) · pp. 543–544
Choji Araki✉(Kyoto City University of Arts)
Seaweed-derived Bioactive CompoundsEnzyme Production and CharacterizationFood Quality and Safety StudiesChemistryAgaroseAgarAgar gelChromatographyBacteriaMolecular biology
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Made in Ghana Agarose for gel electrophoresis of DNA
The Pharma Innovation · 2024 · 0 citations
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